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4 medium potatoes, shredded ½ cup diced onion
¼ cup diced peppers
½ cup diced celery
3 oat sausages or commercial veggies sausages, crumbled
dash of onion powder, garlic powder, and salt/pepper
Combine well. Heat a standard waffle iron, then spray well with nonstick spray. Spoon a portion of the potato mixture into iron, and let cook for 10 minutes. Makes about 4 standard hash brown waffles. Serve with ketchup, salsa, or taco sauce, or use in a tortilla with cheezy sauce as a breakfast burrito.
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