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Mix:
¼ cup oil
¾ cup water
1/3 tsp. salt
3 TBS. whole wheat flour.
Add:
Approximately 2 ½ cups quick oats (enough to take up water).
On sprayed cookie sheet, roll out ¼” thick. Sprinkle with sesame seeds and press in again with rolling pin. Cut squares and prick with fork. Bake at 250 degrees for about 1 hour.
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