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Mix Dry Ingredients
3½ cups whole wheat (w/w) flour
1 Tbsp. fast rising yeast
¼ cup vital wheat gluten (rounded)
¼ cup ground flax seed (rounded)
slight ½ cup sugar (1Tbsp. Less)
1 Tbsp. Salt
2½ cups oatmeal
Then add 3½ cups of hot water and stir slowly.
Then add ¼ cup oil and stir slowly again.
Then add apx. 2-3 cups of additional w/w flour as you continue to stir (add until dough leaves the sides of the bowl). Add as little flour as necessary in this process.
Sprinkle about 1 cup of w/w flour on your breadboard for kneading. Continue adding flour (from the board) while kneading & knead until smooth & elastic. Preheat oven to warm & then turn it off before putting dough in oven. Let rise in the oven 1 hour (with wax paper & a light towel over dough). Divide dough into either 3 smaller/medium pans or 2 large bread pans (spray pans with nonstick spray 1st). Punch down in pan, flip over, tuck under, & let rise another 30-60 minutes in the oven. Take pans out, and pre-heat oven to 350 degrees. Once pre-heated, bake the bread for 40-45 minutes (check it at 40 min.) - you can test if it’s done by popping it out of the pan onto the cooling rack and tapping the bottom of the loaf - it should sound slightly hollow.
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