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1 3/4 cups oat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1/2 cup sugar
1/3 cup canola oil *or* melted margarine
1 Tablespoon flax meal
1/4 cup soy milk
1 teaspoon vanilla
3/4 cup chocolate chips
Preheat oven to 375 F. Sift together flour, baking soda and salt.
In a small mixing bowl, whisk together flax meal and soymilk. Add sugar and stir, add oil and vanilla and whisk vigorously until all ingredients are emulsified (about a minute).
Mix wet ingredients into dry, fold in chocolate chips. Drop batter by the tablespoon onto ungreased baking sheet, leaving and 1 1/2 inches of space inbetween cookies.
Bake for 10 -12 minutes. Remove from oven and let cool for a bit (5 minutes). Using a spatula, put them on a cooling rack or plate to cool the rest of the way.
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