1 cup soy or nut milk (I use unsweetened Silk)
2 TBS. carob powder
1 tsp. Roma or Cafix (cereal grain coffee substitute)
1 TBS. Sucanat or honey
1 pinch salt
1 tsp. vanilla
3 frozen bananas
Place all ingredients in blender EXCEPT bananas. Blend briefly. Gradually add frozen banana chunks until smoothie is desired thickness. Serves 3.
Vegan Homestyle by Kay Hansen
|