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1 cup water
1/2 cup raw cashews
1/4 cup pure maple syrup
2 Tb sugar
2 tsp vanilla extract
1/2 tsp fresh lemon juice
Combine first 4 ingredients in blender and process until completely smooth. Place in small saucepan over medium heat, and cook, stirring constantly for 18-20 minutes until sauce is thick, smooth, and creamy. Remove from heat and vigorously stir in vanilla extract and lemon juice. Serve warm or thoroughly chilled. Will keep 5-7 days in refrigerator.
(From Vegan Vittles)
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