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1 pkg firm, water packed tofu (not silken)
¾ tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
¼ tsp. paprika
3 TBS. nutritional yeast flakes
1 TBS fresh parsley, chopped
1 TBS. lemon juice
¾ cup bread crumbs (dry)
½ cup pecans, finely chopped
Mash the tofu with a potato masher. Mix all ingredients except chopped pecans in the bowl. Divide into two parts and shape into a ball. Roll in the pecan pieces.
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