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Blend in blender until smooth and creamy:
¾ cup crumbled silken tofu
2 TBS. olive oil
2 TBS. fresh lemon juice
2 TBS. water
1 TBS. chopped onions
1 tsp. dried tarragon
½ tsp. dried dill weed
½ tsp. crushed garlic
½ tsp. salt
From coleslaw dressing to topping baked potatoes – it’s tasty!
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