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2 cups fresh cranberries
1 cup shredded apple
1 Tb orange zest
½ cup fresh orange juice
1½ tsp fresh ginger, minced
2-4 Tb sugar
Combine ingredients in a small saucepan and simmer for 15-20 minutes, or until cranberries are soft and sauce is at your desired consistency (dissolved cornstarch can be added if sauce isn't thick enough). Chill before serving.
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