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2 bags frozen cranberries
1/2 cup finely chopped dried apricots
1/2 cup dried cherries, cut in half
1/2 cup dates, finely chopped
3/4 cup raisins
3/4 cup water
pinch of salt
zest and juice of 1 orange
1/4 cup apple sauce
2 cinnamon sticks
Put all but applesauce in pot and cook until the skins on cranberries pop. Add applesauce and cook until raisins are soft. Makes about 3-1/2 pints. Can add toasted nuts if desired.
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