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4 cups nutritional yeast flakes
¾ cup onion powder
3 Tbs garlic powder
¼ cup salt
½ cup Italian or pizza seasoning
¼ cup succanat or sugar
½ cup dried parsley
Blend yeast flakes until turned to powder. Add next 5 ingredients and blend well. Stir in parsley. This is a large batch, but it can be used in many recipes and keeps well. You may, however, make a smaller batch.
(from The Best of Veggies and Co.)
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