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1/3 cup potato flour
2 tsp. turmeric, ground
2 TBS. nutritional yeast
2 tsp. celery salt
2 TBS. onion powder
2 tsp. garlic powder
2 TBS. salt
½ tsp. marjoram, ground
4 tsp. parsley, dried
¼ tsp. savory, dried
1 TBS. fructose, granular (sweetener)
Combine all ingredients in a blender and process on high speed until powdery. Store in an air-tight container in the freezer. Use to season soups and gravies.
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