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Joyce’s Millet Balls
2 cups cooked millet (simmer ½ cup millet in 2 cups salted water for 45-60 minutes)
1 onion chopped fine
½ cup almond butter (can use peanut but almond tastes better)
½ tsp. celery salt
½ tsp. garlic powder
½ tsp. salt
Combine & mix. Chill for 20 minutes then form into 1” balls. Place on sprayed baking sheet and bake @375 degrees for about 30 minutes or till browned.
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