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In skillet sauté till tender:
1 large onion, chopped
3 cloves garlic
1 green pepper, chopped oil to tenderize
Add:
3 cups canned tomatoes
¼ tsp. cayenne or paprika
2 cups frozen corn
¾ cup corn meal
¼ cup chopped olives
salt to taste
½ tsp. cumin
Simmer in skillet, covered for 1 hour. Stir occasionally and add a little water if it gets too thick. (Up to ¾ cup water). Put in baking dish to warm over.
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