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- Sauté 4 cloves of diced garlic in 1 TBS. of oil.
- Add 2 diced onions and sauté till tender
- Add 3 TBS. Braggs liquid aminos (or reduced sodium soy sauce) and 3 TBS nutritional yeast.
- Add 1 head of cabbage, shredded or sliced thinly.
- Sprinkle over top and mix in ¾ tsp. garlic powder and 1 tsp. dill weed. Stir fry until soft.
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