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2½ lbs. red potatoes
½ cup fresh parsley or dill, chopped fine
1 clove garlic, diced
2 lemons, juiced
1 Tb olive oil
salt and pepper to needs and taste
Boil, cool, and dice potatoes. Combine in bowl with remaining ingredients and stir lightly to combine. Can serve immediately or refrigerate for a few hours to allow flavors to meld. Serves 4-6.
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