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3 Tb olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup bread crumbs
3 bunches kale, washed, dried, and shredded
Heat oil over medium-high in large frying pan. Add onions and garlic; cook and stir until soft. Mix in breadcrumbs and cook and stir until brown. Stir in kale and cook until wilted. Serve hot or warm.
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