1 can (28 oz) tomato puree
1 pkg (12 oz) silken tofu (Mori-Nu, soft or firm)
1¼ cups water
1 tsp honey
1 tsp salt
1 Tb onion powder
½ tsp garlic powder
½ tsp basil
¼ tsp thyme
1 cup cooked brown rice or barley (optional)
Heat tomato puree of medium-low heat. Blend remaining ingredients (except rice/barley) until smooth. Add blended mixture to warm tomato puree along with optional rice or barley. Stir through and heat until warm. Serve immediately. Serves 4-6. |
