Berbere Spice
1/2 cups Ground Dried New Mexico Chilles
1/4 cup Paprika
1 Tablespoon Cayenne pepper
1 Teaspoon Onion Powder
1 Teaspoon Ground Ginger
1 Teaspoon Cumin
1 Teaspoon Ground Coriander
1 Teaspoon Ground Cardamom
1 Teaspoon Ground Fenugreek
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground All Spice
1/2 Teaspoon Ground Cloves
1/4 Teaspoon Ground Nutmeg