Ethiopian Bean Stew
2 Large onions
2 1/4 Tablespoons of Berbere spice (Berbere Spice Recipe)
3 Teaspoons Garlic minced
3/4 Tablespoon Fresh Ginger or Ginger paste
1 1/2 teaspoon Cumin
3 Teaspoons smoked paprika
1 1/2 Tablespoons of Tomato paste
3 Cups of Vegetable broth
3 Tablespoons parsley
Salt to taste
Sautee the spices, onion, garlic and Ginger. Add the tomato paste and Vegetable broth.
Beforehand Soak 1 Pound of a bean of your choice for 24 hours. Then rinse and cook until done. Drain and rinse then add to the soup mix above.